Chicken Rogan Josh

It is traditionally served hot with steamed basmati rice, naan bread, or other flatbreads to soak up the flavourful gravy. The spiciness can vary depending on the recipe and personal preference. What ingredients are typically used in Chicken Rogan Josh? 150ml (about 2/3 cup) water or chicken broth 500g (1 lb) chicken thighs or breasts, cut into chunks I usually allow one chicken breast per person Cayenne peppers, also from the Americas, bring a fiery kick that balances the richness of the gravy.

Make it in your slow cooker or the stove for a family-friendly dish everyone will LOVE! Happy cooking and exploring new tastes with Stevie’s Curry Magic! Save this pin to your favorite board or social media account to keep all of Stevie’s Curry Magic recipes and culinary tips at your fingertips for your next flavourful adventure. Variations include using lamb or beef instead of chicken, adding vegetables, or adjusting spice blends to suit regional tastes. You can also add a splash of cream or yogurt to mellow the heat. Adjust the amount of chili powder, cayenne pepper, or fresh chilies according to your spice preference.

Hi, my name is Brian and I’m here to prove that ALL cooking is simple!
Choose bone-in thighs or drumsticks suitable for slow cooking.
I also use tomato paste, canned tomatoes, carrots and peppers.
Chicken Rogan Josh is a rich, aromatic curry hailing from the Kashmir region, reimagined with tender chicken for a quicker preparation

Perfect hearty curry dinner the whole family will love! Serve with plain rice, chapati or a choice of flatbread. I’ve made lots of rogan josh over the years but this is the best by far . I was a touch sceptical when I saw tomato puree in the ingredients, but this was banging. But if you have any questions, feel free to ask them in the comments section below the recipe. I only mention brands of equipment if I think that they make a material difference to a recipe.

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Add the marinated chicken and stir for about 5 minutes. Turn on the stove and stir the spices for a couple of minutes. Soak them in boiling water for 10 minutes.

The BEST Chow Mein Sauce:

Ensure that you use chicken with bones and slow cooking method to achieve the same. The fat released from the meat and bones adds flavor and body to the curry. The original rogan josh recipe uses red meat (mutton). This recipe will help you make closest-to-authentic Kashmiri rogan josh without having to hunt for specialty ingredients. This recipe is from authentic Kashmiri families, who kindly taught us how to use the genuine spices and cook the traditional way for the original flavours and aromas.

How to make Chicken Rogan Josh

Over time, it was adapted with chicken and other meats, becoming a popular dish across India and the UK. Today, we’re diving into the rich, aromatic world of Chicken Rogan Josh-an iconic dish that epitomizes the vibrant flavours of Indian cuisine. If boneless isn’t available, you can use bone-in chicken pieces.

I haven’t added any extra liquid to avoid a watery curry. My slow cooker allows for searing which reduces the need for separate pots and pans (I recommend this Crockpot model). Others think that the name refers to ghee or oil (roughan) and stew (josh) if we go by the Persian origins of the recipe. It is thought to have been introduced to India by the Mughals who in turn were influenced by Persian and Central Asian cooking. Rogan Josh (also known as Roghan Ghosht or Gošt) is a curry recipe from the Kashmir region in India.

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Tomato paste – Allow the tomato paste to cook for a minute with the spices before adding the passata for maximum flavour. With its vibrant red hue, courtesy of Kashmiri red chilli powder, and its heady mix of spices, this dish delivers maximum flavour with minimal effort. Tender bone-in chicken pieces are cooked in onions and tomatoes-based curry sauce, and packed with fragrant cardamon, fennel, cinnamon, cumin, and Kashmiri chilli. This signature Chicken Rogan Josh recipe is made of tender chicken pieces and aromatic spicy onions and tomato-based curry sauce. My tandoori style naan bread is the perfect gravy mop for the rich gravy from this chicken rogan josh.

Frequently asked questions for Chicken Rogan Josh

Common ingredients include chicken, onions, garlic, ginger, tomatoes, yogurt, and a blend of spices such as coriander, cumin, turmeric, paprika, cayenne pepper, and garam masala. Its origins lie in Indian culinary traditions, often toasted to release essential oils and enhance flavour, a technique reflected in my cooking tip. Whether you’re a curry connoisseur or trying your hand at Indian cooking for the first time, Rogan Josh offers a perfect balance of bold flavours and comforting textures.

Stir in the garam masala and yogurt and simmer for 1-2 minutes more. Bring to a simmer, place the lid on and lower the heat to medium-low. Heat the oil in a large, heavy-based pot that has a lid and then melt the butter in it. You can also top individual bowls with extra yoghurt when serving the curry. Natural yoghurt – A thick natural yoghurt is perfect for this recipe (Greek-style yoghurt is fine).

GARLIC SOY

I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Noodles are king in Chinese cooking! We love recreating popular chicken road game online takeout recipes. The homemade chow mein sauce is amazing in this recipe! Chow mein gets its signature flavor from the thick, dark homemade sauce the noodles are tossed with. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.

CURRY TIKKU

Chicken Rogan Josh – this easy curry recipe swaps chicken for the traditional lamb to create a richly flavored dish that’s easy to make at home. This allows the spices, especially Kashmiri chili powder, to release their color and flavor, infusing the rogan josh with a deep red hue. If you are cooking the curry on the stove you will need to add some chicken stock – check the instructions in the recipe card. Its rich blend of spices and tender chicken make it a comforting dish perfect for any occasion, whether you’re cooking a family dinner or hosting friends. Some recipes also use red chili powder or fresh chilies for heat.

Clean and dice chicken into 2 inch pieces, add yogurt, ginger paste, crushed black cardamom, turmeric powder and salt. 500 gr chicken (free range for tasty results)½ teaspoon cinnamon powder1 teaspoon aniseed powder1 clove¼ teaspoon crushed black cardamom seeds¼ teaspoon asafoetida (hing)½ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon coriander powder1 dried Indian bayleaf (tej patta)½ inch fresh ginger piece crushed1 cup yogurt2 tablespoon sunflower oil1 cup waterSalt to taste Rogan Josh in the subcontinent is usually prepared using Mutton (or lamb) but in Kashmiri cuisine, where this recipe originated, also cooked with chicken. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. Remove the lid and continue to cook for a couple more minutes, stirring occasionally, until the sauce is reduced.

GARLIC SPICY

Stale or low-quality spices can result in a less aromatic and tasty dish. This helps the flavors meld and the sauce thicken. This will result in overcooked dry chicken. Do not try to cook on high flame to speed up the cooking process.

Rogan Josh is usually made with mutton or lamb and the name could be interpreted as “red meat” from the Urdu, with roghan meaning “red” and gosht meaning “meat”. Please leave a comment below to share your own experience in preparing this recipe. You’ll find my social buttons at the top and bottom of every recipe! Give this classic recipe a try and savour the authentic flavours of Chicken Rogan Josh! Enjoy it with steaming rice or warm naan for a fulfilling and flavourful meal.

If you are looking for a comforting restaurant-quality chicken curry this dish is a must-try!
My slow cooker allows for searing which reduces the need for separate pots and pans (I recommend this Crockpot model).
Full measurements and instructions can be found on the printable recipe card at the bottom of the page.
If boneless isn’t available, you can use bone-in chicken pieces.
Browned shallots are responsible for the amazing flavor in my 5-ingredient easy chicken curry and healthy Kerala-style chicken curry.

As a result, I have gone back to the roots of my original recipe and rebuilt it for chicken. Chicken rogan josh is defined by its deeply flavoured & well-spiced gravy, traditionally made with lamb; this version is much quicker to make. Thaw overnight in the fridge and make sure to reheat in a pot or the microwave until the curry is piping hot before serving.

If you can’t find the paste, you can make your own or use a mix of these spices. Chicken – boneless chicken works best for this dish. Additionally, despite the depth of flavor, the recipe isn’t overly complicated. The combination of cinnamon, cloves, coriander, and chili provides a blend of sweet, spicy, and savory flavors that are emblematic of Indian cuisine. Each spice contributes a unique flavor, creating an elaborate palette that’s rich and satisfying. The mild and fluffy rice balances the spiciness of the curry.